We've been eating kale, chard, and bok choy for a couple of months now, but the summer crops are now ready to harvest and we are thoroughly enjoying it. I haven't bought a vegetable in probably a month.
|Weekly 'share' from the garden: arugula, bok choy, sorrel, |
radishes, green onions, shallots, kale, and lettuce mix!
These last few weeks we have picked tons of yellow and orange carrots, radishes, eggplant, yellow squash, zucchini, bell peppers, jalapenos, green onions, fresh herbs, string beans, and a variety of tomatoes!